Cookies “Cheese-Sesame Drops”
Gluten-free cheese biscuits are made separately - in a new factory specially suitable for the preparation of these products. We can safely say that the products are not prepared in contact with wheat, oats, barley or rye flour. The ingredients are specially selected, certifying to each manufacturer that the composition of the product is safe for a gluten-free diet.
Ingredients: gluten free flour mix (gluten free wheat starch, lupin flour, corn starch, linseed flour, thickener: guar flour, sugar, emulsifier: sunflower lecithin, baking powder (E450, baking soda), salt), cheese (26%) (milk, calcium chloride, food colouring agent beta carotene, corn starch), butter, eggs, black sesame (2%), spice mixture (garlic, onions, parsley, basil), salt, xanthan gum, rosemary extract
100 g of product contains: Energy value 2491 kJ/599 kcal, fat 44.1 g, of which saturated fatty acids 26.7 g, carbohydrates 35.4 g, of which sugars 2.1 g, protein 15.1 g, salt 1.6 g
May contain traces of sesame and nuts!