Honey - cinamon cookies
We make gluten-free honey-cinnamon biscuits separately - in a new factory specially suitable for making these products. We can safely say that the products are not prepared in contact with wheat, oats, barley or rye flour. The ingredients are specially selected, certifying to each manufacturer that the composition of the product is safe for a gluten-free diet.
Gluten free. Lactose free.
Ingredients: gluten free flour mix (gluten free wheat starch, lupin flour, corn starch, linseed flour, thickener: guar flour, sugar, emulsifier: sunflower lecithin, baking powder (E450, baking soda), salt), butter (without lactose) (pasteurised cream, salt), eggs, honey (15%), potato starch, hazelnut, almond meal, cinnamon (0.6%), xanthan gum, rosemary extract
100 g of product contains:
Energy value 2159 kJ/517 kcal, fat 30.9 g, of which saturated fatty acids 13.7 g, carbohydrates 52 g, of which sugars 18.5 g, protein 7.7 g, salt 0.4 g
May contain traces of sesame and nuts!