Cinnamon cake with honey and cranberry jam
Does not contain lactose!
Savor the goodness of our Gluten and lactose free Cinnamon Cake with Honey and Cranberry Jam – a delicious treat for all taste buds. Filled with the cozy warmth of cinnamon, this cake blends sweet honey, a luscious sweet cream filling, and tangy cranberries for a delightful flavor combo. Enjoy an easy, delightful dessert experience with this special creation.
Ingredients: lactose-free kefir (milk, culture of lactic bacteria, bifido bacteria, enzyme), eggs, gluten-free flour mix (gluten-free wheat starch, lupin flour, corn starch, linseed flour, thickener: guar flour, sugar, emulsifier: sunflower lecithin, baking powder (raising agent E450, baking soda), salt), cranberry jam (13%) (cranberries, glucose-fructose syrup, thickener: pectin), lactose-free sweet cream (pasteurized sweet cream, enzyme), sugar, honey (8.5%), vegetable fat mix ( vegetable oils (coconut, rapeseed), water), potato starch, almond flour, cinnamon (0.4%), rosemary extract, baking powder (raising agent E450i, baking soda, potato starch), thickener: xanthan gum.
Nutritional value per 100 g:
Energy value 1556 kJ / 371 kcal, fat 16.2 g, of which saturated fatty acids 8.9 g, carbohydrates 51.1 g, of which sugars 33.1 g, protein 5.2 g, salt 0.2 g.
Store at 2–6°C.
The product may contain traces of sesame and nuts.