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Cinnamon cake with honey and cranberry jamCinnamon cake with honey and cranberry jamCinnamon cake with honey and cranberry jam

Cinnamon cake with honey and cranberry jam


Does not contain lactose!

Savor the goodness of our Gluten and lactose free Cinnamon Cake with Honey and Cranberry Jam – a delicious treat for all taste buds. Filled with the cozy warmth of cinnamon, this cake blends sweet honey, a luscious sweet cream filling, and tangy cranberries for a delightful flavor combo. Enjoy an easy, delightful dessert experience with this special creation.

Ingredients: lactose-free kefir (milk, culture of lactic bacteria, bifido bacteria, enzyme), eggs, gluten-free flour mix (gluten-free wheat starch, lupin flour, corn starch, linseed flour, thickener: guar flour, sugar, emulsifier: sunflower lecithin, baking powder (raising agent E450, baking soda), salt), cranberry jam (13%) (cranberries, glucose-fructose syrup, thickener: pectin), lactose-free sweet cream (pasteurized sweet cream, enzyme), sugar, honey (8.5%), vegetable fat mix ( vegetable oils (coconut, rapeseed), water), potato starch, almond flour, cinnamon (0.4%), rosemary extract, baking powder (raising agent E450i, baking soda, potato starch), thickener: xanthan gum.

Nutritional value per 100 g:

Energy value 1556 kJ / 371 kcal, fat 16.2 g, of which saturated fatty acids 8.9 g, carbohydrates 51.1 g, of which sugars 33.1 g, protein 5.2 g, salt 0.2 g.

Store at 2–6°C.

The product may contain traces of sesame and nuts.