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Our production differs from others of a kind. It underlays on Mendziņu family bread baking traditions, wich has more than 80 years old history. Bakery ”Liepkalni” has inherited these valuable traditions and keeps to improve and apply them succesfully.

About us

Our mission – to meet and satisfy the needs of customers according to their habits by producing high quality bread and pastry products with specially made taste, at the same time keeping responsibility towards customers and employees.

Basic activity of bakery Liepkalni – producing and trading various kinds of bread and pastry. Assortment consists of more than 50 bread products, as well as cookies, bread crumbs, pones, pates, cakes and pies.

Product demand is promoted by large assortment of bread wich includes hand-made items and special producing methods like wood barrels, sweetening process, long-lasting fermenting process(up to 30 hours), healthy fixings – seeds, fruits, caraway – seed oil, honey, and also easy packing and wide possibilities of logistics.Products with Liepkalni Trademark are available in more than 600 trading places in Vidzeme, Zemgale, Kurzeme and Latgale, also providing delivery to different regions of Latvia.

* educated staff
* regular audits
* social responsibility
*reliable raw materials from reliable and proven suppliers
* delicious bread

Both co-operative producing technology and small distance from stove to customer give to our co-operation partners such preferences as:

  • Newly baked, fresh and aromatic bread;
  • Co-operated logistics;
  • Flexible adaptation to market requirements;
  • Simplified communication, information flow;
  • Providing of demand range; stability, loyalty.