Cheddar Cheese Cookies
GLUTEN FREE
SOURCE OF FIBRE
SOURCE OF PROTEIN/ 16 g per 100 g
Made for cheese lovers, these cookies deliver a bold, savoury taste with real Cheddar blended into every bite.
Added pea protein and fibre make them as nourishing as they are flavourful.
Crunchy, aromatic, and full of character — a better choice for mindful snacking that delights the taste buds and keeps hunger at bay.
Ingredients: Gluten-free flour mix (corn starch, rice flour, plant fibres (psyllium, bamboo), wholegrain rice flour, lentil flour, dextrose, thickener hydroxypropyl methylcellulose, salt), Cheddar cheese (23%) (milk, starch, salt, fermenting agent, lactic starter culture, colour annatto), vegetable oils (coconut, rapeseed), eggs, pea protein, tapioca starch, antioxidant: rosemary extract, psyllium husk powder, natural cheese flavouring, hot paprika powder, salt.
Nutritional values per 100 g: Energy 2270 kJ / 546 kcal, fat 37.4 g, of which saturates 23.6 g, carbohydrates 33.8 g, of which sugars 1.7 g, fibre 3.3 g, protein 16.9 g, salt 1.4 g