

Raspberry Oat Cookies
Ingredients: Gluten-free oat flakes (28%), vegetable oils (coconut, rapeseed), rice flour, eggs, cane sugar, raspberry dessert paste (5%) (sugar, seedless raspberry purée (40%), elderberry concentrate, natural flavouring), gluten-free oat flour (3%), almond flour, freeze-dried raspberries (2.5%), tapioca starch, psyllium husk powder, inulin, rosemary extract, raising agent:sodium bicarbonate, salt.
Nutritional values per 100 g: Energy 2103 kJ / 522 kcal, fat 27.4 g, of which saturates 14.6 g, carbohydrates 54.2 g, of which sugars 14.3 g, fibre 9.7 g, protein 9.8 g, salt 0.3 g.
HIGH FIBRE
GLUTEN FREE
LACTOSE FREE
REDUCED SUGAR* (40% less sugar)
INCREASED PROTEIN CONTENT (95% more protein)
*compared to the average sugar content in similar cookies
Crafted for feel-good snacking, these cookies are gluten-free, lower in sugar, and full of plant-powered goodness.
Every bite is a small act of self-care for you and the people you love sharing with.