Oat Cookies with Chocolate Chips
High Fibre
Lactose Free
Gluten Free
40% less sugar*
Source of protein/ 16 g per 100 g
With protein, fibre, and rich chocolate chips, these oat cookies deliver a wholesome crunch and just the right touch of sweetness.
Made with gluten-free oats and plant-powered ingredients, they offer a lighter way to enjoy classic chocolate indulgence — a better choice for everyday snacking that’s balanced, satisfying, and naturally full of goodness.
*Compared to the average sugar content in similar cookies.
Ingredients: Gluten-free oat flakes (19%)(origin: EU), eggs, vegetable oils (coconut, rapeseed), chocolate chips (9%)(origin: EU) (cocoa paste, sugar, emulsifier soya lecithin, natural vanilla flavouring), rice flour, pea protein, cane sugar, cocoa powder (3%), tapioca starch, gluten-free oat flour (2%), almond flour, coconut sugar, psyllium husk powder, antioxidant: extracts of rosemary, inulin, natural vanilla flavouring, raising agent: sodium bicarbonate, salt.
Nutritional values per 100 g: Energy 1982 kJ / 493 kcal, fat 26.6 g, of which saturates 14.7 g, carbohydrates 42.5 g, of which sugars 15.7 g, fibre 9.2 g, protein 16,2 g, salt 0.3 g.
May contain sesame and nuts
Crafted for feel-good snacking, these cookies are gluten-free, lower in sugar, and full of plant-powered goodness.
Every bite is a small act of self-care for you and the people you love sharing with.