Tomato & Basil Cheese Cookies
GLUTEN FREE!
SOURCE OF FIBRE!
SOURCE OF PROTEIN!
Protein-rich cheese cookies, inspired by Mediterranean flavours — combining real cheese with fragrant basil and tomato seasoning for a crunchy, savoury bite.
Enriched with pea protein and fibre, they deliver a bold taste with balanced nutrition — a smart choice for mindful snacking at any time of day.
Ingredients: flour mix (gluten free) (corn starch, rice flour, vegetable fibres (psyllium, bamboo), whole grain rice flour, lentil flour, dextrose, thickener E464, salt), cheese (23%) (milk, starter culture, firming agent calcium chloride), vegetable oils (coconut, rapeseed), eggs, pea protein (protein), tapioca starch, tomato-basil seasoning mix (1.6%) (tomatoes 26%, basil 8%, spices, maltodextrin, paprika extract), psyllium husk powder, antioxidant, rosemary extract, tomato powder (0.9%), natural cheese flavouring, hot paprika powder, dried basil (0.2%), salt
Nutritional value per 100 g:Energy 2367 kJ/568 kcal, fat 37.2 g, of which saturates 22.7 g, carbohydrates 38.2 g, of which sugars 2.5 g, fibre 3.9 g, protein 18.4 g, salt 2.1 g.