Rosemary Cheese Cookies
Savory, crunchy, and aromatic. The freshness of rosemary and the intensity ofcheese combined with added protein and fiber – perfect for an energizing snack.
Ingredients: Gluten-free flour mix (corn starch, rice flour, plant fibres (psyllium, bamboo), wholegrain rice flour, lentil flour, dextrose, thickener hydroxypropyl methylcellulose, salt), cheese (24%) (milk, starter culture, firming agent calcium chloride), vegetable oils (coconut, rapeseed), eggs, pea protein, tapioca starch, rosemary extract, psyllium husk powder, natural cheese flavouring, rosemary (0.4%), hot paprika powder, salt.
Nutritional values per 100 g: Energy 2123 kJ / 510 kcal, fat 34.1 g, of which saturates 20.9 g, carbohydrates 32.6 g, of which sugars 1.7 g, fibre 3.3 g, protein 16.6 g, salt 1.3 g
GLUTEN FREE
SOURCE OF FIBRE
SOURCE OF PROTEIN
No artificial colours or preservatives
Crafted for feel-good snacking, these cookies are gluten-free, lower in sugar, and full of plant-powered goodness.
Every bite is a small act of self-care for you and the people you love sharing with.