Rosemary Cheese Cookies
GLUTEN FREE
SOURCE OF FIBRE
SOURCE OF PROTEIN
No artificial colours or preservatives
Savory, crunchy, and aromatic. The freshness of rosemary and the intensity ofcheese combined with added protein and fiber – perfect for an energizing snack.
Ingredients: Gluten-free flour mix (corn starch, rice flour, plant fibres (psyllium, bamboo), wholegrain rice flour, lentil flour, dextrose, thickener hydroxypropyl methylcellulose, salt), cheese (24%) (origin: EU)(milk, starter culture, firming agent calcium chloride), vegetable oils (coconut, rapeseed), eggs, pea protein, tapioca starch, antioxidant: extracts of rosemary , psyllium husk powder, natural cheese flavouring, rosemary (0.4%), hot paprika powder, salt.
Nutritional values per 100 g: Energy 2255 kJ / 542 kcal, fat 36.3 g, of which saturates 22.2 g, carbohydrates 34.3 g, of which sugars 1.8 g, fibre 3.7 g, protein 17.8 g, salt 1.4 g
May contain sesame and nuts.
Crafted for feel-good snacking, these cookies are gluten-free, lower in sugar, and full of plant-powered goodness.
Every bite is a small act of self-care for you and the people you love sharing with.