Rosemary Cheese Cookies

88 g

Ingredients: Gluten-free flour mix (corn starch, rice flour, plant fibres (psyllium, bamboo), wholegrain rice flour, lentil flour, dextrose, thickener hydroxypropyl methylcellulose, salt), cheese (24%) (milk, starter culture, firming agent calcium chloride), vegetable oils (coconut, rapeseed), eggs, pea protein, tapioca starch, rosemary extract, psyllium husk powder, natural cheese flavouring, rosemary (0.4%), hot paprika powder, salt.

Nutritional values per 100 g: Energy 2123 kJ / 510 kcal, fat 34.1 g, of which saturates 20.9 g, carbohydrates 32.6 g, of which sugars 1.7 g, fibre 3.3 g, protein 16.6 g, salt 1.3 g.

GLUTEN FREE
SOURCE OF FIBRE
SOURCE OF PROTEIN
No artificial colours or preservatives

Crafted for feel-good snacking, these cookies are gluten-free, lower in sugar, and full of plant-powered goodness.
Every bite is a small act of self-care for you and the people you love sharing with.

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