Cherry brownie with caramelized milk cream and seeds
Delight your senses with our Gluten-Free Cherry Brownie, featuring heavenly caramelized milk cream and a symphony of sunflower, flax, and sesame seeds. A cherished favorite that transforms every bite into a sweet, unforgettable experience – because love for this treat knows no bounds!
Ingredients: gluten-free brownie mix (sugar, cocoa powder, potato starch, palm oil, whey powder, dextrose, egg white powder, raising agent E450, baking soda, emulsifier E471, salt, thickener E415), cherry filling (14%) (cherries, sugar, modified starch, thickener gelatine resin, glucose-fructose syrup, acid: citric acid), chocolate cream and chocolate icing (sugar, vegetable fat (palm oil, basia kernel oil), cocoa powder, skimmed milk powder, emulsifier: soy lecithin, flavouring, completely hydrogenated palm kernel oil, emulsifier: sunflower lecithin, flavouring: vanillin), seed mixture (sunflower seeds, linseeds, sesame seeds), caramelized milk cream (7%) (sugar, skimmed milk powder, palm oil, thickener: corn starch, stabilizers E401, E509, citrus fibre), rapeseed oil, eggs, cherries (freeze-dried).
Nutritional value per 100 g:
Energy value 1919 kJ / 458 kcal, fat 22.7 g, of which saturated fatty acids 7 g, carbohydrates 56.1 g, of which sugars 43.5 g, protein 7.3 g, salt 0.5 g.