Blueberry brownie
Savor the gluten-free goodness of our Blueberry Brownie – a rich chocolate cake filled with juicy wild blueberries. Topped with velvety white chocolate and adorned with pieces of dried currants for a delightful twist. A taste of pure bliss in every gluten-free bite!
Ingredients: gluten-free brownie mix (sugar, cocoa powder, potato starch, palm oil, whey powder, dextrose, egg white powder, E450, drinking soda, emulsifier E471, salt, thickener E415), wild blueberry filling (36%) (wild blueberries, glucose-fructose syrup, modified starch, acidity adjuster E331iii, natural flavouring), chocolate cream (sugar, palm fat, rapeseed oil, skimmed milk powder, glucose syrup, cocoa butter, emulsifiers: E472a, sunflower lecithin; flavouring), rapeseed oil, eggs, black currants (freeze-dried).
Nutritional value per 100 g: Energy value 1525 kJ / 363 kcal, fat 15.6 g, of which saturated fatty acids 4.9 g, carbohydrates 51 g, of which sugars 40 g, protein 4.7 g, salt 0.5 g.