Mixed seed and cheese cookies
Savor the crunch of our Gluten-Free Mixed Seed-Cheese Cookies – delightful bites made with a 21% medley of various seeds, including roasted sesame, sunflower seeds, flaxseeds, and sesame seeds. A rich and indulgent snack that's a treat for the taste buds!
Ingredients: gluten-free flour mix (gluten-free wheat starch, lupin flour, corn starch, linseed flour, thickener: guar flour, sugar, emulsifier: sunflower lecithin, baking powder (raising agent: E450, baking soda), salt), seed mix (21%) (black sesame, sunflower seeds, linseed, sesame seeds, wasabi flavoured sesame (sesame seeds, salt, green and red pepper, garlic, flavourings (wasabi, sesame), ginger extract, horseradish, mustard seed, cayenne pepper)), cheese (21 %) (milk, calcium chloride, food colouring: beta-carotene, corn starch), vegetable fat mix (vegetable oils (coconut, rapeseed), water), eggs, salt, thickener: xanthan gum, rosemary extract.
The product may contain traces of nuts.
Nutritional value per 100 g:Energy value 2365 kJ / 569 kcal, fat 42 g, of which saturated fatty acids 19.9 g, carbohydrates 31.4 g, of which sugars 1.7 g, protein 16.3 g, salt 1.7 g