Cookies “Almond – jam nuts”
Gluten-free almond nuts are prepared separately - in a new factory specially suitable for the preparation of these products. We can safely say that the products are not prepared in contact with wheat, oats, barley or rye flour. The ingredients are specially selected, certifying to each manufacturer that the composition of the product is safe for a gluten-free diet.
Gluten free. Lactose free.
Ingredients: gluten free flour mix (gluten free wheat starch, lupin flour, corn starch, linseed flour, thickener: guar flour, sugar, emulsifier: sunflower lecithin, baking powder (E450, baking soda), salt), butter (without lactose) (pasteurised cream, salt), strawberry filling (17%) (sugar, strawberry, glucose-fructose syrup, modified starch, acidity adjuster citric acid, pectin, thickener E460, natural flavouring, colouring agent E163), sugar, eggs, almond flour (5%), almond pieces (5%), sugar syrup, modified potato starch, xanthan gum, rosemary extract
100 g of product contains:
Energy value 2279 kJ/546 kcal, fat 31.9 g, of which saturated fatty acids 14.4 g, carbohydrates 57.9 g, of which sugars 32.5 g, protein 6.6 g, salt 0.1 g
May contain traces of sesame and nuts!