Almond cookies with caramelized milk cream
Gluten-Free Milk Cream-filled Almond Cookies. A symphony of delicate crispness, mouth-melting almond delight, and caramelized milk cream. Almond pieces add a delightful touch of expression to this exceptional treat.
Ingredients: filling (sugar, skimmed milk powder, palm oil, thickener: corn starch, stabilizers: E401, E509, citrus fibre), gluten-free flour mix (gluten-free wheat starch, lupin flour, corn starch, linseed flour, thickener: guar flour, sugar, sunflower emulsifier: lecithin, baking powder (dissolvers E450, baking soda), salt), vegetable fat mix (vegetable oils (coconut, rapeseed), water), sugar, eggs, almond pieces (5%), almond flour (4%), sugar syrup, thickener: xanthan gum, rosemary extract.
The product may contain traces of sesame and nuts.
Nutritional value per 100 g: Energy value 2416 kJ / 578 kcal, fat 32.6 g, of which saturated fatty acids 16.2 g, carbohydrates 63.6 g, of which sugars 38 g, protein 7.5 g, salt 0.2 g.