Almond - vanilla cookies
Gluten-free almond-vanilla cookies are made separately - in a new factory specially suitable for the preparation of these products. We can safely say that the products are not prepared in contact with wheat, oats, barley or rye flour. The ingredients are specially selected, certifying to each manufacturer that the composition of the product is safe for a gluten-free diet.
Ingredients: gluten free flour mix (gluten free wheat starch, lupin flour, corn starch, linseed flour, thickener: guar flour, sugar, emulsifier: sunflower lecithin, baking powder (E450, baking soda), salt), sugar, butter, eggs, almond flour (5%), vanilla sugar (1%) (sugar, powder sugar, vanilla, potato starch, flavouring), xanthan gum, rosemary extract
100 g of product contains:
Energy value 2262 kJ/540 kcal, fat 26.6 g, of which saturate fatty acids 14.1 g, carbohydrates 68 g, of which sugars 30 g, protein 7.1 g, salt 0.2 g
May contain traces of sesame and nuts!