Coconut-cinnamon biscuits
Gluten-free coconut-cinnamon biscuits are made separately - in a new factory specially suitable for making these products. We can safely say that the products are not prepared in contact with wheat, oats, barley or rye flour. The ingredients are specially selected, certifying to each manufacturer that the composition of the product is safe for a gluten-free diet.
Gluten free
Ingredients: gluten free flour mix (gluten free wheat starch, lupin flour, corn starch, linseed flour, thickener: guar flour, sugar, emulsifier: sunflower lecithin, baking powder (E450, baking soda), salt), butter, sugar, eggs, coconut flour (7%), sugar syrup, cinnamon (0.9%), xanthan gum, rosemary extract
100 g of product contains:
Energy value 2378 kJ/569 kcal, fat 33.3 g, of which saturated fatty acids 19.1 g, carbohydrates 61.7 g, of which sugars 31.1 g, protein 5.8 g, salt 0.2 g
May contain traces of sesame and nuts!