Vegan pesto sticks
Enjoy our Gluten-Free Puff Pastry Pesto Sticks! With the pronounced layered texture of the dough, the refreshing addition of pesto, and the richness of cheese, these sticks offer a delightful taste of Italian cuisine for all enthusiasts. Delight in them as a satisfying snack or as a flavorful complement to soup and other dishes.
Ingredients: gluten-free flour mix (gluten-free wheat starch, lupin flour, corn starch, linseed flour, thickener: guar flour, sugar, emulsifier: sunflower lecithin, baking powder (raising agents: E450, baking soda), salt), margarine (palm fat, rapeseed oil, emulsifiers: E471, sunflower lecithin, salt, acidity regulator citric acid, natural flavouring, beta-carotene colouring), vegan cheese (16%) (coconut fat, modified potato starch, vegan flavouring, vitamin B12), vegan basil pesto (3.8%) (olive oil, basil (27%), pumpkin seeds, hazelnuts, lemon juice, garlic, salt, black pepper), vegetable fat mixture (vegetable oils (coconut, rapeseed), water), linseed flour, salt, acidity regulator: citric acid.
Nutritional value per 100 g:
Energy value 2391 kJ / 575 kcal, fat 41.7 g, of which saturated fatty acids 22.3 g, carbohydrates 45.5 g, of which sugars 2.0 g, protein 4.3 g, salt 1.2 g.