Gluten-free seed bread
SOURCE OF FIBERS!
Ingredients: seed bread mixture (53%) (gluten-free wheat starch, sunflower seeds, linseed, yeast, pumpkin seeds, linseed meal, sugar, iodized salt, caramel (glucose syrup, sugar), maltodextrin, water, stabilizer: guar gum) potato fiber, thickener: xanthan gum
100 g of product contains:
Energy value 1181 kJ / 282 kcal, fat 12.9 g, of which saturated fatty acids 1.2 g, carbohydrates 33.2 g, of which sugars 2.9 g, fiber 3.8 g, protein 6.4 g, salt 1.2 g
Once opened, best used within 3 days
Realization time 16 dienas