![Sourdough Day-Bread (half-loaf)](/img/rTI3CtMpl0duEhAmtEl8PQ~e~e.png)
Sourdough Day-Bread (half-loaf)
300g
300g, a half loaf, cut
Bread of the economic product line
The dough of this bread is prepared using a parboiling method, fermented in a wooden barrel, and each loaf is hand-made
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