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Bread Cookies Pastry Pretzels Cakes Gluten - free

All Rye-bread and fine rye-bread White bread Seed bread, bran bread, corn bread Crisps, rusks, bread crumbs Flour

Sourdough Day-Bread (half-loaf)

Sourdough Day-Bread (half-loaf)

300g

300g, a half loaf, cut

Bread of the economic product line

The dough of this bread is prepared using a parboiling method, fermented in a wooden barrel, and each loaf is hand-made

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