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All Rye-bread and fine rye-bread White bread Seed bread, bran bread, corn bread Crisps, rusks, bread crumbs Flour

Latvian rye-bread

Latvian rye-bread

400g; 800g; 1,6kg

400g cut; 800g cut; 1,6kg

Dough made by using ancestry methods - in woods barrels. Heavy, rough, life-giving and natural taste of rye - corn. Keeps fresh longer and keeps taste. Specially good with toast salads and smoked meat.

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