Light rye bread with sunflower seeds
300 g
Low sugar!
High fiber!
When developing this recipe, we wanted to cater to those who prefer a lighter taste in whole grain bread and who like less sweet bread. Sunflower seeds add richness of flavor and are an excellent source of fiber.
Significantly reduced sugar content compared to other whole grain breads, with only 2.2 g of sugar per 100 g of product.
Contains sunflower seeds.
Available sliced in 300 g packages and 600 g loaves.
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