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All Rye-bread and fine rye-bread White bread Seed bread, bran bread, corn bread Crisps, rusks, bread crumbs Flour

Wheat sourdough bread

Wheat sourdough bread

500 g cut. Round loaf with a very soft, velvety light taste. Prepared in a long way, salining, naturally sparkling for up to 24 hours in a wooden cubby, each loaf is handmade

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