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Latvian rye sourdough bread

Latvian rye sourdough bread

400g; 800g (Cut) 

Ingredients: Rye flour, wheat flour, sugar, rye malt, wheat bran, salt, yeast, caraway seeds
100 g of the product contain:

Energy value 279 kcal/1180 kJ, fat 1.1 g, of which saturated fatty acids 0.03 g, carbohydrates 57.6 g, of which sugars 5.4 g, fibre 6.2 g, proteins 6.5 g, salt 0.9 g