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All Rye-bread and fine rye-bread White bread Seed bread, bran bread, corn bread Crisps, rusks, bread crumbs Flour

Latvian rye-bread

Latvian rye-bread

1,6kg

Made according to an old recipe, by scalding or parboiling in a wooden trough. Preparation time up to 30 hours!

Also available in 400g and 800g packages.

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