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Sweet and sour bread with sunflower seeds

Sweet and sour bread with sunflower seeds


In a wooden barrel, a long cooking process has produced sweet acid with richly added sunflower seeds. A lot of fiber!

Ingredients: Rye flour, sunflower seed (22%), wheat flour (containing wheat gluten), sugar, rye malt, salt, wheat kills, yeast, antioxidant ascorbic acid

100 g product contains: Energy value 1425 kJ/339 kcal, fat 11.6 g, including saturated fatty acids 1,2 g, carbohydrates 45,6 g, including sugars 6.9 g, fiber 6.2 g, protein 10,2 g, salt 0,9 g

We're hungry for the sun, for the light, for the heat, for the sun to charge us!