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Rye bread with seeds"Spēka"Rye bread with seeds"Spēka"Rye bread with seeds"Spēka"

Rye bread with seeds"Spēka"

Prepared without wheat flour and yeast. Instead of yeast, a fermented milk product has been used.

Ingredients: Rye flour, barley grains (17%), sugar, sunflower seed, rye malt, fermented milk product (milk, lactic bacteria), wheat kills, salt, caraway. 100 g of product contains: Energy value 273 kcal/1152 kJ, fat 3.2 g, of which saturated fatty acids 0.3 g, carbohydrates 49.6 g, of which sugars 6.0 g, fiber 8.6 g, protein 7.2 g, salt 0.97 g


1 kg, 0,5 kg cut