We are informing that our website is using cookies to provide statistics that help us give you the best experience of our site. You can find out more or switch them off if you prefer. By clicking "accept", you agree for the use of cookies. More information can found in our Cookie policy
Strength Sourdough breadStrength Sourdough breadStrength Sourdough bread

Strength Sourdough bread

2 kg

Prepared without yeast!

Bread is made without yeast, with pure culture leaven. Bread is made of parboiled flour by leavening it in the wooden tub for more than 24 hours, then dough is kneaded, each loaf is hand made.  

As a general rule, the most known fermentation material is yeast, but the Latvian tradition uses a great deal of kefir, fermented milk product, or any other sour environment. In place of the yeast, a fermented milk product has been used as a sight for the coarse bread of strength.

Saturated sweet and sour taste.