We are informing that our website is using cookies to provide statistics that help us give you the best experience of our site. You can find out more or switch them off if you prefer. By clicking "accept", you agree for the use of cookies. More information can found in our Cookie policy
Whole-Grain Rye bread with grain flake

Whole-Grain Rye bread with grain flake

400g; 1,2 kg

Made of whole-grain rye flour without yeast. Flour is made by milling whole grains including both germs and bran. All valuable parts of the grain are preserved. Bread is more nutritious. Bread is made of parboiled flour by leavening it in the wooden tub for more than 24 hours, then dough is kneaded, each loaf is hand made.

Ingredients: Whole-grain rye flour (100 %), whole-grain flakes (rye, wheat, oat, barley) (12%), sugar, rye malt, wheat bran, salt, cumin

 

BREAD CONTAINS A LOT OF FIBRE!

Six slices of the Whole-Grain Rye Bread provides the necessary daily fibre intake.