Selection of small éclairs "Hummingbirds"
Sea buckthorn, kiwi, pistachio and coconut éclairs
A selection of small éclairs arranged in the box - éclairs with sea buckthorn, kiwi, pistachio and coconut fillings. The bun is made with choux pastry and filled with sweet cream/kiwi cream, sweet cream/pistachio cream, sweet cream/sea buckthorn cream and sweet cream/coconut cream. Topped with a chocolate icing. Expressive exotic flavour created by the combination of various fruit creams arranged in the selection. Particularly enjoyed by exotica admirers.